Benefits of fortified food

Research reports find that the key benefits of fortified food are:

Benefits of Wheat flour fortified with Iron, Folic acid, Zinc, Vitamin B12:

IRON

  • Improves cognitive and learning abilities of children.
  • Increases work performance of adults.
  • Reduces anaemia in women, children and adults.

FOLIC ACID

  • Reduces the chances of mental and physical disability in children.
  • Folic acid is crucial for proper brain function and plays an important role in mental and emotional health.

ZINC

  • Improves growth, immune system.
  • Improves bone and teeth formation.
  • Provides mineral for brain and body.
  • Improves cognition and energy levels.

VITAMIN B12

  • Maintains functions of the brain.
  • Improves maternal health, and cognitive development.

Benefits of Edible oil/ghee Fortified with Vitamin A and Vitamin D:

VITAMIN A

  • Improves vision and cures night blindness.
  • Healthy functioning of immune system.
  • Develop white blood cells.

VITAMIN D

  • Improves bones, muscle health.